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R&D tax credit claims, rebates & refunds in the dairy sector

These examples demonstrate the diverse range of R&D tax credit claims, rebates & refunds in the dairy sector to drive innovation, improve product quality, and address emerging trends and challenges in the global dairy industry.

Product Innovation: Researching and developing new dairy products such as flavored milks, yogurt variants, cheese varieties, and dairy desserts to meet evolving consumer preferences for taste, convenience, and nutritional value.

Clean Label Formulations: Investigating clean label ingredients and natural additives for dairy product formulations, including emulsifiers, stabilizers, and preservatives, to enhance product stability, texture, and sensory attributes while meeting consumer demand for clean label products.

Nutritional Enhancement: Developing dairy products fortified with essential nutrients such as vitamins, minerals, and probiotics to address specific health concerns and dietary requirements, including bone health, immune support, and gut health.

Functional Dairy Ingredients: Researching functional dairy ingredients such as whey proteins, milk peptides, and lactose derivatives for their health-promoting properties, including muscle recovery, weight management, and cognitive function improvement.

Reduced Sugar and Fat Products: Conducting R&D on sugar reduction and fat reduction techniques for dairy products, including low-fat yogurts, reduced-sugar ice creams, and sugar-free dairy alternatives, to offer healthier options for consumers concerned about their sugar and fat intake.

Plant-Based Dairy Alternatives: Innovating plant-based dairy alternatives made from almonds, soy, oats, and other plant sources to meet the growing demand for dairy-free and vegan options among consumers with lactose intolerance, dairy allergies, or ethical considerations.

Clean Energy Technologies: Investing in clean energy technologies such as solar power, biogas digesters, and energy-efficient equipment for dairy processing facilities to reduce carbon footprint, energy consumption, and environmental impact of dairy production.

Sustainable Packaging Solutions: Developing sustainable packaging materials, formats, and recycling programs for dairy products, including compostable packaging, recyclable plastics, and reusable containers, to promote environmental stewardship and reduce plastic waste.

Quality Assurance and Food Safety: Implementing advanced quality control measures, food safety protocols, and traceability systems to ensure the safety, purity, and integrity of dairy products throughout the supply chain, from farm to table.

Animal Welfare and Farming Practices: Collaborating with dairy farmers and animal welfare organizations to research and implement best practices for animal care, housing, and management, including pasture-based grazing systems, herd health monitoring, and responsible antibiotic use.

 


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